I actually have 3 of them in my cupboard, and each dish comes with a lid for storing leftovers or taking your dishes on the go. While the squash is cooking, melt the butter, honey, and cinnamon in the microwave. Place face down in a baking dish and cook for 15 minutes. Place the butternut squash cubes on the pan and toss with a drizzle of olive oil and generous pinches of salt and freshly ground black pepper. Preheat the oven to 400☏ and line a baking sheet with parchment paper. Brush squash with olive oil and season with salt and pepper. sea salt and freshly ground black pepper. It’s large circumference and high sides make it perfect for cooking anything from one pan meals to soups and sauces.īaking Dish: This baking dish is a must-have for any home cook. Cut acorn squash in half lengthwise and scoop out the seeds. Large Skillet: This skillet is my go-to kitchen tool. This board is thick & sturdy and makes recipe prep a breeze. This set is the best one I’ve owned so far and it comes with a knife block, steak knives, and an array of larger knives perfect for all your slicing, chopping, and cutting needs.Ĭutting Board: A good-sized cutting board is a must for home cooks. How to Make Butternut Squash & Brown Rice Casserole Mix the veggie broth, rosemary, thyme, garlic, paprika, and pepper in a pot and bring to a. Ingredients 9 cups sliced yellow summer squash (about 5 medium) 1 medium onion, chopped (1/2 cup) 1 tablespoon butter or margarine 2 cups French bread. Knives: A good set of kitchen knives is essential for any cook. Tools used to make this Yellow Squash Casserole recipe Healthy Crock Pot Taco Spaghetti Squash.Roasted Honey Ginger Beets with Winter Squash.Place the halves, flesh side up, on a baking sheet and sprinkle each half with salt. In the case of this Yellow Squash Casserole, it didn’t affect the taste at all! That fact alone gets major brownie points in my book. 2 Halve each squash, then scrape out the seeds and stringy membranes. My family does get a fresh hot meal most days but once or twice a week we have the reheated meal. So that means we either make dinner early in the day and reheat for the family later or take dark pictures. We want to share with you all the food we make for our families but the best light to use for photos is natural light. There is a dilemma that most food bloggers run into all the time. Not only that but he had the leftovers! He never eats leftover anything. That’s what my husband told me when he tried this casserole. I have to tell you that I have never made a savory recipe, and had someone tell me that it was as satisfying as any dessert. That is never until now! Seriously! Like this recipe? Pin it to your SIDE DISH pin board When it comes to easy casserole recipes, this Yellow Squash Casserole is one of my all time favorites. The dish is like the ultimate comfort food! I was worried that it might be more of a summer recipe, but I could eat this any day of the year! It’s so good!! This casserole comes together so fast and you could easily prepare it ahead of time and then toss it in the oven just before dinner. This is usually a dish my husband and I make a lot of and we save it for the week for easy lunches or an easy leftover dinner.This Yellow Squash Casserole is the ultimate comfort food! It can be prepped ahead of time and popped in the oven just before dinner! It will keep in the refrigerator in an airtight container for 6 days. This casserole is very easy to save and keep for later. Drizzle the insides and cut parts of the squash with olive oil and sprinkle with sea salt and freshly ground black pepper. Just chop the vegetable you choose into small 1/2 inch dices and mix them with rice, chicken, broth, and cream of chicken. However, you do not need to roast these ahead of time in the oven like you do the acorn squash. These all switch out 1 to 1 with the acorn squash. I will also share ways you can make this simple recipe into several different modified versions of itself! I hope you love it as much as I do! Equipment for this recipe:Īnother vegetable- If you don’t want acorn squash, you can switch this out for regular squash, zucchini, or broccoli. This was warm delicious and hit the spot. This casserole is less processed and still has that delicious hearty flavor that we all love in a casserole. Put your air fryer to work this year and make Air Fryer Acorn Squash. But as Ree says, 'holidays are approaching, and the holidays are a time for celebration, not restraint' Get Ree's Sweet-Roasted Rosemary Acorn Squash Wedges recipe. Apple-Stuffed Acorn Squash Apples, onions, and cheese make a sweet and savory filling for acorn squash halves. Each wedge of acorn squash is smeared with a generous helping of butter and brown sugar. As I have gotten older I realize how unhealthy certain casseroles can be and I decided to change that. Get the Recipe: Zucchini & Squash Casserole. Sweet-Roasted Rosemary Acorn Squash Wedges. In the Winter, everyone loves a good warm, hearty and delicious casserole.
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